try this ,bone your rabbit as best you can to try and keep meat in as large pieces as poss ,lay the largest piece flat,add the rest on top, roll into one and tie it up, simmer the boned joint in butter in a frying pan untill cooked then add your chopped up leftover potatoes and veg from your sunday roast,proper bubble and squeak. dont over cook the rabbit or it gets chewy as *uck