heres a couple of recipes for badger ham:
dry cure rub for badger gammons:
2lb salt,
6 cloves,*
12 bay leaves,*
8 table spoons juniper berries,*
8 table spoons thyme,*
1 table spoon black pepper corns,*
2 table spoons dark brown sugar,
* grind to a course look.
then mix all together,this cure can benifit from leaving for a couple of days for the salt to drawout the juniper ,but i have used it streight away.this amount of rub should do up to 6 loins,or more!
wet brine per gallon.
1 gallon water,
1 cup salt,
12 bay leaves,
1 table spoon whole black peperc