"the only way to make chickens truly healthy, tasty, and cruelty-free is for everyone to rear their own birds. that way you're in charge of what you're eating. but in our fast food culture, where everything is (literally) handed to us on a plate, how many people want to get their hands dirty, or even, god forbid, know truly what they're eating?
isn't it all so much easier, safer & sanitized when it comes shrink-wrapped from tescos? "
rearing yer own birds is the ideal way,but i costed mine and on 10 eating birds they worked out nearly a tenner per bird ! you would have to rear on