managed to come across a deer the other night whilst walking the dog,poor thing just must have had a heart attack!
anyhow once home it was butchered ,
the loins,haunches and forequarters frozen down,the trim was minced in my antique Spong hand mincer,we had 8lb of venison trim and added to it 8lb of trim from a pig i butchered last month,the pork is a must as the venison is so lean the result of 100%venison sausage would be a very dry one.
I only made 2 types today my own recipe venison sausage and a spicy one .
my recipe venison sausage:
4lb minced venison
4lb fatty pork