Usually, I don't like rabbit, but I've found one recipe, which I wanted to make at home. Well, I've tried to make it as seen here. I heat up a skillet over medium-high heat and brown the rabbit pieces on all sides. This step not only adds a nice color to the meat but also helps to lock in the juices. Then, I transfer the browned rabbit to a baking dish.
Next, I chop up some carrots, onions, and potatoes into bite-sized pieces and scatter them around the rabbit in the baking dish. I pour in some chicken broth and white wine (about half a cup of each), which creates a deliciously savory sauce
