I've par simmered spuds to death, they're resting salted ready for fridge made leeks in white sauce , gonna precook sprouts which I'm doing in a pan with butter and parsley, that'll leave me pigs, stuffing balls and turkey (on the BBQ) and carrots and peas for tomorrow. Got a gammon in the oven kids want it with pineapple rings? And new potatoes for tonight , I'm hoping they sleep well after that ...lol