Borr
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Everything posted by Borr
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Surplus kitchen appliances are my nemesis, after a very serious clear out of our tiny kitchen, four or five binbags of shite that never got used...so then this Panini grill thing appears, I got no space I can't put into words my annoyance, I slung it into a side board and it keeps appearing , so this morning I spoke about it opened up , said how it feels like a personal attack on my mental health, she just laughed at me, but it got moved, until the next bloody appliance....
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Some nice gravel in the gaps? Too hot for that, I just been down the river to give dogs a dip , lost me unopened baccy , lurcher bolted for a mini river hunt just to get my blood pressure up after doing five laps looking for baccy , nice relaxing walk, bloody me , bloody dogs , bloody heat ?? I'm off back to work next week, need the rest lol.
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What's in that one mate? Pure cocker?
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Looks spot on, I polished of biltong like remains of brisket, that do me for a couple of months spicy belly pork later ??
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Raccoon dogs may be Britain’s next non-native pest, study finds | Invasive species | The Guardian WWW.THEGUARDIAN.COM Member of fox family is on list of 20 invasive species likely to reach UK shores and destroy... looks like they could take off here,
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I like these crosses, easy life , good fun, no major dramas yet. I've a cocker x patt, got some querks but all in all been a good dog. Lurcher bitch I have will be my last runner , I've not done them justice work wise , the busher is as happy hunting mice easy to have off lead, definitely something I'd have another of whether I'd use mine as a stud or something else I'm not really fussed , I'd like one over a Russell or similar terrier. Obviously this is pie in the sky currently but when life slows just a tiny bit then haha....
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Had another go yesterday, think I've sowed a few seeds....
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I shredded the left over brisket , had it in pittas with chopped tom and cumber salad and homemade garlic sauce/mayo. Fed six of us, very tasty, so had 11 meals so far and still enough for a few more pittas, doesn't seem as expensive now , about £3 a plate.
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Not sure the weight of that brisket. Burnt ends , that's the tail of a fillet yep? No fat so do you just keep basting them? Something sticky like a chilli and honey type thing?
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Cheers , I like the idea of it and it gets thrown into all different meals the youngest likes it and he's not the biggest meat eater . I'd have to say my favourite is the belly pork and pork shoulder steaks on the bbq as for the smoking I did a couple of brisket , pork collar was decent, ribs are good too. I'm a bit bbqd out lol. Happy just to cook these lots wings and stuff.
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I'm out of likes and takes hours to have a list approved but pics look great guys, here's lunch, brisket, Mac cheese and allotment corn which has given to me stuffing myself sat here drinking cold milk with meat sweats....
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I'm still in pain from stuffing my face...
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Ive ordered organic belly pork and few other things mail order, I won't repeat it though. Meat wasn't upto much. I use a local place called butchr. He's expensive in my view , especially for ribs and such like but does a booming trade. I try and use a local butcher for general meat , although when travelling past Costco I tend to stock up they do excellent British good quality meat , salt and chilli belly pork is a fav but it's all excellent stuff, from tomahawks to brisket and steaks or decent sized wings and thighs.
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Yep was definitely an experience, roll ya sleeves up and get stuck in job, everyone enjoyed , definitely recommended.
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One of the unexpected bonuses of that ceramic I got is having two young kids and a small garden they're not gonna burn themselves on it, my posts are having to be moderated so I'm behind the conversation by about four hours lol. Smoking is more of a science , BBQ is a bit more fun imho.
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Careful what you wish for ?
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Mate uses a meteor , uses same grill as me , takes temp sends info to app on phone, it's clever stuff, but I've never been tempted to use one, tbh I like smoking big meat now and again but my passion is removing the ceramic heat deflector and having a good ol' BBQ . Can get the meat so far from coals can shut the lid and chill have a beer then open vents and fire it up.
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Resting brisket, got to knock up some Mac cheese now apparently....
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I've chucked in again, as you say only a beer , and weekend is here. ?
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Kannys offerings do look extremely tasty, I like the ceramic but if I go over to a metal one I'll probably make something or have one made. I've not looked at the pellet smokers I'll have a Google....
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I like coals, and don't normally do a 14hr cook over night, if I want the easy life I smoke chicken or pork etc then it's lid down and forget it but tbh I prefer it bbqd more heat and more marinade dipping. The brisket is something I wanted to try , but only repeating as kids love it, that lump on there now was £40 so bit dear for me to do regularly.
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Bloody thing went out, lol. Back in the game now, better than burning it though I guess , should be good for early lunch now.
