Borr
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Everything posted by Borr
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I like these crosses, easy life , good fun, no major dramas yet. I've a cocker x patt, got some querks but all in all been a good dog. Lurcher bitch I have will be my last runner , I've not done them justice work wise , the busher is as happy hunting mice easy to have off lead, definitely something I'd have another of whether I'd use mine as a stud or something else I'm not really fussed , I'd like one over a Russell or similar terrier. Obviously this is pie in the sky currently but when life slows just a tiny bit then haha....
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Had another go yesterday, think I've sowed a few seeds....
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I shredded the left over brisket , had it in pittas with chopped tom and cumber salad and homemade garlic sauce/mayo. Fed six of us, very tasty, so had 11 meals so far and still enough for a few more pittas, doesn't seem as expensive now , about £3 a plate.
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Not sure the weight of that brisket. Burnt ends , that's the tail of a fillet yep? No fat so do you just keep basting them? Something sticky like a chilli and honey type thing?
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Cheers , I like the idea of it and it gets thrown into all different meals the youngest likes it and he's not the biggest meat eater . I'd have to say my favourite is the belly pork and pork shoulder steaks on the bbq as for the smoking I did a couple of brisket , pork collar was decent, ribs are good too. I'm a bit bbqd out lol. Happy just to cook these lots wings and stuff.
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I'm out of likes and takes hours to have a list approved but pics look great guys, here's lunch, brisket, Mac cheese and allotment corn which has given to me stuffing myself sat here drinking cold milk with meat sweats....
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I'm still in pain from stuffing my face...
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Ive ordered organic belly pork and few other things mail order, I won't repeat it though. Meat wasn't upto much. I use a local place called butchr. He's expensive in my view , especially for ribs and such like but does a booming trade. I try and use a local butcher for general meat , although when travelling past Costco I tend to stock up they do excellent British good quality meat , salt and chilli belly pork is a fav but it's all excellent stuff, from tomahawks to brisket and steaks or decent sized wings and thighs.
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Yep was definitely an experience, roll ya sleeves up and get stuck in job, everyone enjoyed , definitely recommended.
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One of the unexpected bonuses of that ceramic I got is having two young kids and a small garden they're not gonna burn themselves on it, my posts are having to be moderated so I'm behind the conversation by about four hours lol. Smoking is more of a science , BBQ is a bit more fun imho.
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Careful what you wish for ?
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Mate uses a meteor , uses same grill as me , takes temp sends info to app on phone, it's clever stuff, but I've never been tempted to use one, tbh I like smoking big meat now and again but my passion is removing the ceramic heat deflector and having a good ol' BBQ . Can get the meat so far from coals can shut the lid and chill have a beer then open vents and fire it up.
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Resting brisket, got to knock up some Mac cheese now apparently....
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I've chucked in again, as you say only a beer , and weekend is here. ?
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Kannys offerings do look extremely tasty, I like the ceramic but if I go over to a metal one I'll probably make something or have one made. I've not looked at the pellet smokers I'll have a Google....
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I like coals, and don't normally do a 14hr cook over night, if I want the easy life I smoke chicken or pork etc then it's lid down and forget it but tbh I prefer it bbqd more heat and more marinade dipping. The brisket is something I wanted to try , but only repeating as kids love it, that lump on there now was £40 so bit dear for me to do regularly.
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Bloody thing went out, lol. Back in the game now, better than burning it though I guess , should be good for early lunch now.
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Not sure how long I'll stay up for but.....
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Do unto others and all that, I'd like to think you feckers would put your hand in your pocket if I passed, it's a deed that needs to be done . They're wonderful children because of John and Rachel and themselves .
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We normalise all food, get a pig from allotment, got to say even I've even shite I wouldn't normally just so they don't have any impact on there diet, tables around us praised their lack of inhibition when it came to devouring shellfish, a proud moment for me if I'm honest along with nursery/school cementing on third helpings ??
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Took my boys to a local pond , it was hard work having never really fished with a whip, two kids to watch/coach/and entertain. But it was successful and the youngest lost a tearaway carp early on so we fished the margin tight, catching bleak, gudgeon, bream, perch, roach and Rudd. Ending the day with a carp I hoped wouldsnap us off but standing ten foot back from the bank being strongly encouraged to land it by the kids .....a good day, off again tomorrow.
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Haha, yep indeed , but nice to clear history and pictures . Give me a bell when you want to head down , I'll shout you next time I head to the green grass....
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Looks banging that bosun , I use a honey, English mustard, with a sprinkle of ground cloves, does the family for a few weeks for ham. Most money efficient cooking I've done ?
