turky this time as we dont usualy have it,home cured bacon with butter under the breast skin of the bird no drying out that way with a cumberland sausage and stuffing filler the usual roast tats roast carrot and parsnips pigs in blanket for me lad carnt forget them lol and its got to be sprouts and probably brockly.mains,starter no chance carnt eat it all,pudding cristmas no doubt.and plenty of hunting over the holiday to get the pounds off ay fatty.