Roast Leg of Lamb today. Try something I read about the other day, I roasted half the potatoes in Mayonnaise. Just put the fluffed par boiled spud (Maris piper) in a bowl with the Mayonnaise with black pepper garlic powder, onion powder stirred them, then in a oven dish.
Ones on the right are the ones done in Mayonnaise.
Cheers Arry