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Arry

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Everything posted by Arry

  1. Arry
    Out for a Mushroom mooch this morning. Theres a few just starting around me not many but enough for a breakfast. Cheers Arry
  2. Arry
    Out for a meal tonight Belly Pork with Scallops and it did have a side of Dauphinoise celeriac truffle potatoes. Of coarse a pint of Jail Ale. Cheers Arry
  3. Arry
    Politics latest news: Starmer refuses to rule out signing away Gibraltar and Falklands WWW.TELEGRAPH.CO.UK Starmer has provoked anger after refusing to say whether he would sign away the Falklands or Gibraltar. Cheers Arry
  4. Arry

    Some Dig that

    Arry posted a topic in General Talk

    Dog rescued after being trapped in rock crevice for eight days METRO.CO.UK It is a miracle for Rose the dog! Cheers Arry
  5. Arry

    Go on Israel

    Arry replied to mushroom's topic in General Talk

    If they hadn't let the Germans off the £3.6 Trillion they owed us for the Second World War perhaps we be better off. Think it was Douglas Hurd did it to get us into the EU. I might be wrong. Cheers Arry
  6. Arry
    Four of my favourite real ales. Be having a few tonight 44 years anniversary. Cheers Arry
  7. Arry
    No mate. I have been tempted in the past but never tried one. They reckon they are nice so I've been told. Was to show what Comanche was one about have the bait in a mesh bag so to speak. Cheers Arry
  8. Arry
    Cheers Arry
  9. Arry
    Chicken with a bit of left over Lamb Stew. Cheers Arry
  10. Arry
    Two mushrooms worth learning and my favourites are the Cep?Penny bun and Hen of the Woods both tasty and easy to learn. Safe as there is not much you can muddle them up with. Penny Bun WWW.WILDFOODUK.COM One of the stars of the mushroom world. Easily recognisable among the edible species. Generally seen eight days after rain around late summer to the start of... Hen of the Woods WWW.WILDFOODUK.COM Hen of the Woods, Grifola frondosa, Basidiomycetes, Polypore, Parasitic, Oaks, Edible, Gourm
  11. Arry
    The strange thing is there are more poisonings with people think they are eating field mushrooms than any other mushroom in the UK. Its the "Yellow Stainer" its very very similar to the field mushroom. Simple test is to scratch the edge of the cap if its a stainer it will go bright yellow. Also the base of the stem will go yellow as well. Yellow Stainer WWW.WILDFOODUK.COM Poisonous causing alarming symptoms but not affecting everybody. Not worth the chance! Cheers Arry.
  12. Arry
    Its not good can be painful or organ failure. People near me ended up with Kidney failure eat something when holidaying in Scotland, Think he was a author of the House Whisper. If your not 100% don't eat it. Cheers Arry
  13. Arry
    The Miller. The Miller WWW.WILDFOODUK.COM This is not a mushroom for novice foragers as it looks like the deadly poisonous Clitocybe dealbata or rivulosa and great care should be taken when trying to identify... Cheers Arry
  14. Arry
    Think they are one called "the Miller" do they smell like Dough ? When I find them I keep going back looking for Ceps/ Penny buns they seem to grow in the same place but come about a week later. I'm don't take the Millers as there is a similar one that dodgy. Cheers Arry
  15. Arry
    One of my purple sprouting plants has started early. Went with the roast today very nice. Cheers Arry
  16. Arry
    Monday roast as well. Lamb. I like a bit of Mint sauce on mine. Cheers Arry
  17. Arry
    Or fudge packers Lol. Cheers Arry
  18. Arry
    Yeah it f***ing stinks. Cheers Arry
  19. Arry
    They are Stinkhorn's Mate. Stinkhorn WWW.WILDFOODUK.COM This mushroom first appears as an egg, partly submerged in the surrounding substrate with a jelly like feel. The mushroom then (slowly) bursts out and forms... Cheers Arry
  20. Arry
    A friend germinates Carrot in compost in lengths of guttering then just make a little trough and slide them in it works for him. I have done short lengths like that to fill in gap before now. Cheers Arry
  21. Arry
    I struggled as well with germination this year, I don't normally have a problem. They forked and I think its because I tipped the peat from last years Tomatos pots and dug it in. To much goodness I think. Still never too old to learn something. Cheers Arry
  22. Arry
    Not sure what you mean mate. Carrots I pull them as I need them. bean I managed to keep going might just get a couple more feeds. Cheers Arry
  23. Arry
    Ah but you would like these they are Devonshire ones Lol. Cheers Arry
  24. Arry
    Pasties out but too hot. Stomach is eating itself. Cooled down now going to fire one back my neck. Cheers Arry
  25. Arry
    Well its pissing down and blowing a b*****d so thought I would have a go at cooking some Profiteroles. I watched Rick Stein make them the other night and thought that looks easy lol. Well not as neat as his but not bad. Full of whipped double cream and real chocolate on to. Wifey is out at a pub for Sunday lunch with one of her girl friends. So Pasties in the oven for me, see how they turn out. Just got to clean the kitchen looks like I had an explosion. Cheers Arry
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