Arry
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Everything posted by Arry
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The Star is the planet Venus mate. Cheers Arry
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Cheers Arry
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Two foot of snow today. Cheers Arry
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I looked after this small farm for a week years ago and did a lot of work for them. The dog remembers me and get excited when I turn up. All I say is where's the rabbits and she off up the hedge checking all the holes. She's a lovely dog unlike the f***ing b*****d they had before who would have your hand. Cheers Arry
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They look bloody good for a first attempt Jok try them with out making a hole in Them. I do sometimes make a hole but they are supposed to not have a hole and the steam inside is supposed to act as a mini pressure cooker. Cheers Arry
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What a cracking day weather wise decided to take the ferrets out. Only had three but it was good to be out. The Farm dog will always follow us out and to be fair she marks in. Cheers Arry
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At Torcross Slapton sands for a walk and brekkie. Cheers Arry
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Now thats a bloody good question. Christ mate when I finish cooking it looks like a bomb has gone off, its not just whats in the sink all work surfaces as well Lol. Wifey clean it all up but she thinks its a good deal. Cheers Arry
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I knew I posted it before. But if people want pasties I don't mind doing it again. Lol. Cheers Arry
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This might help if you doing a larger batch. This recipe makes four very big pasties you could make eight small ones, still a nice size. Its easier with home made pastry made from strong bead flower much easier to fold and crimp. Cheers Arry
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No Jok every thing is raw. For two nice size Pasties. Its just Morrisons shortcrust pastry. If making your own pastry use strong bread flower. Don't use "just Roll pastry" it will fall apart on you. 130g Maris peppers cubed. divided in two, Raw 130g beef skirt cubed. divided in two. Raw 80g swede divided in two. Raw 60g onion chopped. divided in two Raw knob of butter in each one or clotted cream. 1/2 tsp salt in each one 1/4 tsp black pepper in each one Crimped up and egg washed. 165c in fan
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Pissing down and blowing a gale so knocked up a couple of Pasties. Cheers Arry
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Was a real one off for Wifeys Birthday I have never spent so much on a meal for two before. It was an experience and the Guy is hell off a Cook. Cheers Arry
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Never push the boat like this before. Wifeys Birthday and this is a true one off for us one of then taster menu place real posh for us. Got to say the food was amazing. Took the petit fours home lol. Cheers Arry
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Baited with Nuts Cheers Arry
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Up on Dartmoor today. Cheers Arry
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So, Tell Us, What Are Ye All At In The Veg Garden?
Arry replied to JohnGalway's topic in Living Off The Land & Game Cooking
Saved the last of my tomato's just before the frosts couple days ago. they were green but are ripening nicely on the window sill. Cheers Arry -
Wifey bought one Rib Eye and one Rump. The Rump twice as thick as the Rib Eye made cooking a bit tricky. Ploughman's from yesterday. Cheers Arry
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Females are tidying up. Cheers Arry
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Its the older ones and the bigger Rats that are cautious and don't seem to like smaller traps. I did modify the rabbit trap with a extra bit of weld mesh on the door just bit wider. I found young Rats could just squeeze through the gap on the side of the door. Them Rabbit traps are good mind had countless cats in them that dig and shit in the veg. I don't harm them just give the a dunk in the water but then let them go they rarely come back. Cheers Arry
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Its a live Rabbit trap Eddie and I do get more in that one than the Squirrel trap. Cheers Arry
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Left over Lamb and Chicken curry and fried rice. Taste a lot better that it looks lol. Cheers Arry
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Leg of Lamb today. Cheers Arry
